A new take on the old spices
Chef Anaya Rao brings the streets of Mumbai to Surry Hills — coal-fired tandoor, hand-ground masalas and a 200-label cellar. Dinner here is theatre, course by course.
Chef Anaya Rao brings the streets of Mumbai to Surry Hills — coal-fired tandoor, hand-ground masalas and a 200-label cellar. Dinner here is theatre, course by course.
Saffron yoghurt, curry leaf oil
Mint chutney, charred naan
Slow-cooked, fenugreek, cream
Coconut, tamarind, kokum
